![]() And in schools where 50% or more of the students receive free or reduced priced meals. Services provided/area of expertise: Nutrition EducationĮncashment area/ or population served: Families with children, youth and seniors who qualify for SNAP benefits. Filter pitchers were selected to avoid the barrier of having to obtain landlord. ![]() Name: Joy Gagnon Program Associate, Nutrition ConnectionsĮmail: Address: 73 Main Street - PO Box 1480 Conway, NH 03818 supplemental foods, referrals, and education supports to pregnant people and. We also provide nutrition programming to students in schools. The topics we cover are: basic nutrition, reading food labels, saving money at the grocery store, cooking healthy meals, food safety, and physical activity. Our program can be completed by individuals in their home as well as in small group workshops. Data are presented for WIC participant children and two groups of. 4 Allowable options for whole wheat bread are whole grain bread, brown rice, bulgur, oatmeal, whole-grain barley, soft corn or whole wheat macaroni products, or soft corn or whole wheat tortillas. Nutrition Connections, is a program provided by UNH Cooperative Extension that offers nutrition and physical activity education to income-eligible families and youth. 3 At least one half of the total number of breakfast cereals on state agency food list must be whole grain. University of NH Cooperative Extension
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